We have done a lot this week. Cutting grass, painting a room, clearing out the basement, (well, not clearing out, but at least clearing off the floor) Today we treated ourselves to brunch with all the change we've been finding doing all this work. Grand total: $36.10. Anyway we went out to eat at the Pop Shop in Collingswood and it was SO. GOOD. Smore French Toast, Chocolate Chip Pancakes, Oreo Pancakes, and I had the Veggie Rollo Omelet. I asked for the salsa on the side and I'm so glad I did. Not because it wasn't good, no, but because this way I could savor the lime-y-good-ness-soaked-tomatoes and peppers and whatever else made it so.good. It got me thinking of the myriad ways we can make a salsa. Too many to count. Which leads me to the topic of this blog. Summer afternoons are hot, sticky, slimy, tiresome. We wish we lived in Europe so we could take a siesta, a long cool nap under the shade of a tree, maybe with a little sangria to induce a summer dream c
balancing life, work, and family